Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
D
Kranjska Klobasa (Slovenian Sausage) - I think I've got it pretty close!
Hi, I have a question, after smoking the “ Kranjska Klobasa “, do you pasteurize it to a certain internal temperature of the meat? Have you tried drying them out to use them as dries sausage?
