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I did my first cook! Small pork loin (about 2-3 lbs) Struggled with getting the heat to stay in a decent even window, but after 9 hours it fell apart into smoked deliciousness. Attached photos: Front and back of smoker Start and end result of the meat. Brined for 12 hrs. Used mustard to stick...

Oh, I am SO not brave enough to do them all at once. I will be doing one thing at a time... not sure which would be the best one to pick for my first cook - any suggestions? What is pretty forgiving? I was going to use the Alton Brown smoked pulled pork recipe that starts with a (12 hour)...

I went in and read the reviews online after my folks purchased it and it said there is a hole on the back to allow venting??? Once it arrives and I get it put together/set up, I will post pics for advice!!!!!

I have a couple a relatively dumb questions, but I haven't seen them clearly stated in anything I've read so far. 1. In my smoker, there is a container for water and one for wood chips. Do I light the chips on fire? Or do I just allow the heating element to do the thing? 2. I've seen...

I should probably know this, but what is a PID controller? Will a pellet tube work better than the "built in" chip container?

My folks picked the Cuisinart COS-330, a 30 inch electric smoker. I have a digital meat thermometer, but not one of the ones you can keep in ... I guess that's my next purchase on amazon!

Hi everyone! First time smoker, long time BBQ lover.... I am getting my first smoker for Christmas and I am very excited! I am trying to learn as much as I can before it arrives later this week. I would love to hear what you all think are the most important tips & tricks, do's and don't's that...