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Thank you for the information. I agree I need to do them in more than one container due to the amount that I have and like you said in case something goes wrong.
I have about 100lbs worth of pork belly that I want to cure and smoke. I have a recipe for a 3 lb belly. My question is how many 3 lb bellies can I brine in the same container? I have the equipment to do large batches, but don't know if I can up the recipe for the amount of belly that I...
Hi everyone,
My name is Deanna Ranniger and I live in South Central Minnesota with my husband and my 2 young granddaughters which we are raising. With the uncertainties and pitfalls of this last year, my husband and I have chosen to go back to our farm roots as much as we can living in a small...
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