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Summer Sausage
SFL, Which if the Thermapens do you recommend for a beginning level smoker? When I looked they were priced anywhere from $20 to $130 depending on the model. Thanks- nuprofessor
- Post #9
- Forum: Roll Call
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Summer Sausage
Thanks. I’ll do that next time and see how it goes.- nuprofessor
- Post #6
- Forum: Roll Call
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Summer Sausage
Started at 140 for one hour, 160 for one hour, then finished at 180. IT was 160- nuprofessor
- Post #3
- Forum: Roll Call
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Summer Sausage
I have a question for the forum. I made a batch of summer sausage (80% venison, 20% pork) in my smoker. Used the recipe and instructions on the LEM website. When finished the sausage had a layer of grease and yellow / clear congeal on the outside (under the casing). What happened? How can I...- nuprofessor
- Thread
- Replies: 10
- Forum: Roll Call
