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T
Turkey and ham
Thanks, Jason! Got a favorite wet brine recipe? I'll do it right after I eat a piece of pecan pie! -
T
Turkey and ham
Newbie here. Smoking a spatchcocked Turkey tomorrow and pulled a couple ham steaks from the freezer from the hog we bought. Thought I'd throw them on while I was at it. Totally blitzed on curing first. Any advice on a plan?
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