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Hey everyone I’m smoking a 8lb pork shoulder this weekend for Father’s Day. I’m wondering I should cut in half and have two 4lb ones. I was worried about the danger zone and how long it would take to cook. Would a 4lb shoulder smoke fine and not dry out? I never smoked anything that small on my...
Hey everyone I’m going to be smoking a pork should this weekend for Father’s Day. I have two 8lb shoulders and was wondering if splitting them in half to have 4lb ones is a better idea for cook time and the danger zone. Will 4lb ones smoke fine and not dry out? I never made anything that small...
Hey everyone i recently picked up a masterbuilt adventure series 30 inch thermo-temp propane smoker. I couldn't get much smoke from it so i moved the wood chip bowl to directly on top of the heat dissipator. After about 30 mins i noticed the white acidic smoke that you don't want filling up the...