Search results for query: *

So I've been told I'm smoking the turkey for Thanksgiving. Can yall give me some tips and tricks please

It turned out amazing!!

I always dive head first into something and my motto is go big or go home

I was in the store getting stuff for dinner and saw the brisket and was like why not. I kinda did everything on a whim I didn't google much just the basics

Its delicious and the fat just melts away. I've been told im smoking a turkey for Thanksgiving.

It wouldn't fit in the smoker whole

I know and I appreciate it 😊

I started to after this piece

I let the 1st half rest for 2 hours and now I'm digging into it and its like I've died and gone to heaven

Yea its like slicing into room temp butter

Its boneless

Not sure, kinda eyeballing it cuz my meat thermometer broke so I slide a BBQ fork into and its like slicing butter

So far it looks good and the meat is like butter when I slide a probe into it

Not eating it tonight, letting rest tonight

I bought a 20lb brisket at the local supermarket for 2.99 a lb, cut that baby in two rub it with garlic powder and onion powder and smoked with apple wood chips with peach and blackberry whiskey. 1 half is done after 23 hrs of smoking, its wrapped in foil and towels in the cooler cooling down...

The meat at almost 23 hours, it smells delicious if I could I would attach the smell

Its going good, the sides are like butter when I stick the probe in it but the top is still a lil tough

Will definitely post pics i posted one already

After almost 18 hours of smoking, its my first time smoking anything