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I was in the store getting stuff for dinner and saw the brisket and was like why not. I kinda did everything on a whim I didn't google much just the basics
I bought a 20lb brisket at the local supermarket for 2.99 a lb, cut that baby in two rub it with garlic powder and onion powder and smoked with apple wood chips with peach and blackberry whiskey. 1 half is done after 23 hrs of smoking, its wrapped in foil and towels in the cooler cooling down...