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Lots of detail, I like it. Thank you for your time.

That's some great info! Thank you @275⁰ what does that work out to per pound roughly, cooking time wise?

Hello all, New to all of this. I have about about a year of practice with a little box smoker and have recently stepped up my cooker. Anyway I am going to do a 18lb turkey, using pops brine method, #1 cure. I will be smoking the bird. What temps and time yeild best results? I see alot of mixed...