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  1. J

    Chuck Roast Cross Rib Steak

    I bought a small boneless chuck roast cross rib steak because it was a good price. I can't find any recipes online for one of these. Not sure how long or what temp I should smoke it at. It's only just over 1 pound and about 1" thick. Just right for two but I don't want tough meat which is...
  2. J

    Grilling on my smoker

    Not sure if this is the right place within this forum to ask this question but......can I use my GMG DB as a grill? If so, how do I do that?
  3. J

    Does anyone know about electric smokers?

    Hi have a GMG pellet smoker which I love. Thing is, I'm always afraid of running out of pellets in the middle of the night if I try to smoke a large brisket. I've heard that with an electric smoker, if the wood chips burn down it will still continue to heat and cook the food and I can add more...
  4. J

    Liz in California

    Hi! I've had my GMG Daniel Boone for a couple of years now and have had a few A+ smokes and a few failures. Looking forward to tips and tricks, recipes and "chewing the fat" with more seasoned smokers here.
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