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Hello everyone!
I'm attempting my first pork butt this weekend and I have a fair amount of knowledge in regards to smoking meat in general, with that said I still have some questions. I have two 6lb pork butts!
I plan on dry brining with salt for about 18 hours. Seasoning and injecting beef...
Thank you so much, this helps alot!
I planned on smoking them at 250°F but I'll definitely bump it up to 275°F. I will also wait to wrap them until IT of 170-180°F. I dont have a "leave in thermometer" so I'll check temp around the 6 hour mark! Thanks again!
Hello everyone!
I'm attempting my first brisket this weekend and I have a fair amount of knowledge in regards to smoking meat in general, with that said I still have some questions for brisket. I have two 6lb points!
I plan on dry brining with salt for about 14 hours. Seasoning and injecting...
Hello everyone!
I'm attempting my first brisket this weekend and I have a fair amount of knowledge in regards to smoking meat in general, with that said I still have some questions for brisket. I have two 6lb points!
I plan on dry brining with salt for about 14 hours. Seasoning and injecting...