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Camp Chef Settings
For what's it's worth, I got pretty good smoke flavor on that reverse seared steak. I mean, it obviously isn't going to be like barbecue, since it was only smoked for ~30 minutes, but it was definitely smoky. I used Bear Mountain hickory pellets.- borborygmus
- Post #4
- Forum: Pellet Smokers
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B
Camp Chef Settings
Hey all, long time listener, first time caller. I just got a new Camp Chef pellet grill. I tried some reverse seared steaks on it on the "high smoke" setting. It worked pretty good, but I noticed it was just cycling period of huge puffs of white smoke, with periods of barely any smoke. It...- borborygmus
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- Replies: 4
- Forum: Pellet Smokers
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