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J
First Venison Smoke
The before and after photos. Just over three hours at 225 degrees. Used a little steak seasoning and a dash of Cajun for spice. Pulled it right at 135 internal. Thanks for all the advice! -
J
First Venison Smoke
Hey everyone, first time poster and weekend smoker. Been smoking for a couple of years but I just acquired venison today (one roast and one backstrap) and plan to smoke them this weekend. What would you recommend for a rub and pellet flavor? I’m using a GMG pellet smoker and plan on brining...
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