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Fairly new to smoking but have decided to dive in head first.
It all started with a love for Montreal Smoked Meat and an 80 mile drive to the closest good Jewish Deli.
Since i have made a msm brisket and most recently a Texas brisket.
Next is designing the propane tank offset wood fired smoker...
Hello, New to the forums. I love Montreal Smoked Meat but the closest real Jewish Deli is over 85 miles (130km) away from my house.
I found a charcoal side smoker at the side of the road on garbage day and dragged it home. I started my 8 day dry cure after finding Prague Powder #1 on Amazon.
I...