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Any idea how "blackforest ham" lunchmeat is made?
To make a Black Forest ham a Raw ham is salted and seasoned with garlic, coriander, pepper, juniper berries and other spices. After curing for two to three weeks, the salt is removed and the ham aged an additional two weeks. It is then cold-smoked using local conifers and sawdust at a very hot...- CarolMatthes
- Post #4
- Forum: Pork
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