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I didn't have any and saw a Salo recipe that said you don't necessarily need it. Wanted to give it a try but since I'm such a noob I'm a little paranoid of what I've done.
Hey guys,
So I bought pork belly to cure it and I'm presently not sure if it's still safe to consume because I think I may have made some mistakes.
Possible mistake #1
I bought the belly 12 days ago from Costco and not sure if any part of their processing the meat involves penetrating it in any...