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  • Users: EricJ
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  1. E

    Stop smoke and just cook

    I smoke my shoulders on a traeger. Smoke for 4hrs and just put them in a foil pan with foil on top. Works great.
  2. E

    Thermostat control

    Hello everyone! I currently have a 42” x 66” x 72” smoke house. There is a 3 burner lp cast iron camp stove in it for heat. The biggest problem I have is adjusting the little needle valves on each burner to get the heat where I want it. Each time I open the door to the house I loose a...
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