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  1. kunseimania

    Brisket sliced and Burnt Ends(Tons of pics)

    Looks delicious. I really like the thick cuts of brisket. They look just about the right size to post my way.... By the way, you said how you divided the flat and point to see how each one turned out. Anything you noticed with that?
  2. kunseimania

    Smoked Jerk Wings

    Those wings look fantastic. I do wings quite often, but I've not tried using jerk seasoning. I need to do that. Your autumn is far more advanced than ours, though we should start to see the leaves turn colour in a couple of weeks. Lovely photos.
  3. kunseimania

    Sausage smoking question

    Me too, although I haven't stretched to making my own sausage yet. Good to know. Thanks, chef jimmyj.
  4. kunseimania

    Smoker Ropa Vieja

    Looks fantastic, and that was a really excellent, clear description of the whole process:emoji_thumbsup:
  5. kunseimania

    Char-broil Oaklahoma joe Highland offset smoker

    Are the Weber kettle-types more versatile than the Char-broil models? Char-broil are certainly cheaper here than the equivalent Weber versions.
  6. kunseimania

    TACO TIME!!

    It looks great...but what does ABT stand for?
  7. kunseimania

    Char-broil Oaklahoma joe Highland offset smoker

    I hope this isn't a thread jack, but rather related to the original topic. OP is looking for a Char-broil brand smoker, and I've also been looking at their products recently, but don't know much about them. Is Char-Broil a good brand? I am looking to upgrade my, err, fairly basic smoking...
  8. kunseimania

    First attempt at smoking lamb...here's what I learnt

    I love Greek-style lamb dishes. Lamb burgers and koftas are great barbecue food (though I've never done koftas on a BBQ). I want to make lamb Kleftiko (Kleftika?) the traditional way one of these days: dig a hole in the ground, put in the leg of lamb wrapped in spices, fill in hole, and build a...
  9. kunseimania

    First attempt at smoking lamb...here's what I learnt

    Now that I think about it, I'm not sure Costco stocks leg of lamb. I don't think I saw it last week when I bought the shoulder joint. Costco also sells chops and rack of lamb, but they're both a bit more expensive than the shoulder joint. I'd like to try smoking a rack of lamb next, though...
  10. kunseimania

    First attempt at smoking lamb...here's what I learnt

    Thank you very much. Before Costco came along, I would not have been able to get hold of shoulder of lamb. Lamb isn't very popular in Japan so very few butchers stock it. I don't think I've ever seen it sold in any major supermarket chain, either.
  11. kunseimania

    First attempt at smoking lamb...here's what I learnt

    Thank you! The lamb was surprisingly cheap here. Chops get more pricey, but this joint worked out at about $20 USD. Per pound (or gram here), it's quite a bit cheaper than beef. However, I don't buy it often because my wife doesn't like it, and doesn't even like the smell of it cooking. She was...
  12. kunseimania

    Spinning A 25# Rib Roast On The Santa Maria (Q-View)

    That looks fantastic. That rare beef is a thing of beauty. I'd love to throw a few Yorkshire puddings in there to go with that. I am also intrigued by (OK, kinda jealous of) your barbecue set up. It looks superb and a lot of fun to use.:emoji_thumbsup:
  13. kunseimania

    First attempt at smoking lamb...here's what I learnt

    Evening, All. Yesterday, the weather was fine so I decided to break out my little portable smoker and smoke a lamb joint (Australian lamb) I had bought recently at Costco. I chose a shoulder joint because growing up, my Dad always said with lamb, shoulder was better than leg, and I think he was...
  14. kunseimania

    Pulled pork, waffle fry nachos.

    That looks fantastic!
  15. kunseimania

    Who Dung Diet

    well, crap!
  16. kunseimania

    Mrs Bear’s Little Buddy. (Red Fox)

    I think the wife-pleasing answer here is "both, because they're both foxes....":emoji_sunglasses: That's a lean-looking fox, though. I think he might need some more fat and gristle and may be a bit more to get through winter, Bearcarver. Amazing to see a fox come so close to the house. When I...
  17. kunseimania

    My turn to cook at four wheeler camp

    Echoing JLeonard, but nice autumn colours there. We're still at least a month away from that here. There's such a thing as "too much beer"??🍻
  18. kunseimania

    New to cooking fish....need advice

    I usually use a marinade with fish, but a dry rub should work fine. Just don't overcook the fish. If you use a dry rub, I'd keep some lemon or lime around to squeeze on it after it's cooked. A bit of citrus juice never goes amiss on fish. I did some Nile Perch on the barbecue years ago, and I...
  19. kunseimania

    BINGO

    I've not had snake or buffalo, and I don't think I've had goat. Also, I'm not sure if what I had was crocodile or alligator, because I ate it in Japan where both are called wani. Weirdest "meat" I've had would be locust. Horse is a popular delicacy around here, but I'm not sure it's...
  20. kunseimania

    Joining from Japan

    I bought it, but I don't think it would be very difficult to make. It has a flap on one side to help regulate airflow, and on each corner there are two cuts about a quarter of an inch apart, so that you push the cardboard inwards and it serves as a place to rest the wire net. I put some soaked...
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