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Hey everyone, I wanted to follow up with this seasoning. Settled on about 23.5 pounds, half pork and half chicken (a bunch of skinny roosters) & 2 cups apple cider vinegar. Finished product was excellent. On the salty an tangy side which is the way I like it. Everyone is impressed with this...
Hello there. I have a bunch of roosters and a few old hens that I inten to grind up and make into chorizo. I will probably have about 15 pounds of chicken. I would like to add 10 pounds of pork to this to use the entire contents of a packet of AC Leggs Chorizo Sausage Seasoning.
My concern is...