Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    More questions

    Also….in MES w/ wood chips…. vents open closed or 1/2? so no liquid in pan at any point? Fat side up or down? or flip part way thru? thank you for the help
  2. D

    1st brisket

    Hi, smoking our first whole brisket. About 11#. couple questions……. 1. .it’s been in about an hour at 200, wood not smoking at all. Is it taking longer cuz such low temp? 2 liquid in pan or no?
  3. D

    MES Generation Number Recognition Pictures & Info (Digital Units)

    I told my husband about this, but he is concerned about the food dripping on that metal shielid that covers the heating element
  4. D

    MES Generation Number Recognition Pictures & Info (Digital Units)

    Thank u for the great pics
  5. D

    MES Generation Number Recognition Pictures & Info (Digital Units)

    I have a new MES 30 It has what u call the split level water pan as well
  6. D

    Everything taste like a camp fire

    Do u put the tray /tube inside the MES?
  7. D

    Everything taste like a camp fire

    At the risk of sounding like a girl 🤦‍♀️......why do u have those metal U bolts (?) on there? Where in the electric smoker would u put that?
  8. D

    Everything taste like a camp fire

    We have a master built electric
  9. D

    Everything taste like a camp fire

    What is the lighted box on top of mailbox
  10. D

    Everything taste like a camp fire

    We have an electric master built. Would this still apply?
  11. D

    Everything taste like a camp fire

    What do u mean mailbox mod?
Top Bottom
Back
Clicky