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  1. B

    Smoked Toffee Apple Cake

    Thanx for all. 👍👍
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    Smoked Toffee Apple Cake

    Smoking temp please.
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    Smoked Toffee Apple Cake

    Did you first bake the dessert to completion for about the 80/90 minutes and then smoke it and if so for how long? I'm a bit lost about how the dessert was made, baking, smoking or all smoke beginning to completion, times, temps.
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    Mac-N-Cheese supper

    No smoke? G-r-r-r. 😜
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    Mac and Cheese

    Here's an idea for the fixin's, add or subtract what may be repulsive for the kiddies or others. Use an aluminum foil pan, sprayed, like 8 or 9 inches square by about 2-3" deep. I've smoked this two ways, after I partially baked it to smoke it at 225 for an hour and I baked it fully at 225 deg...
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    Second attempt at curing bacon

    I've done this 2x, as recently as 2 weeks ago and the results were excellent. 3lbs Raw Pork Belly (skin Removed) 4 ½ teaspoons kosher salt 4 ½ teaspoons ground black pepper 3 tablespoons dark brown sugar ½ cup of maple syrup ¾ cup distilled water and lastly ½ teaspoon of Prague Powder...
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    country butcher fresh sausage

    Thanks for your suggestions. It'll be a work in process over next few weeks.
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    country butcher fresh sausage

    I'm in eastern Pennsy. We have a number of excellent butchers/fresh sausage makers. Is it possible to make smoked sausage from their fresh sausage in my home electric smoker. Is there a need to cure it, and if so, what formula is used. Then the smoke. I can either hot smoke it or cold smoke it...
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    Pork shoulder.

    sinful good. 😁
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    Bacon

    What is "bloom" & does it also apply for hot smoke too?
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    Cut, Toss, or Keep As-Is?

    The mold's on the surface not internal. I'd rinse it with water, then wipe it down with cider vinegar to get rid of and kill the mold. This is a standard practice for cheddars that would mold too much, cheddar needs this process to 'ripen'. Personally I'd keep it.
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    Cob Smoked Bacon (Harrington's knock off)

    Thanx for the response guys. I appreciate the feedback and the relief knowing the cob pellets are safe to use.:emoji_thumbsup::emoji_thumbsup:
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    Cob Smoked Bacon (Harrington's knock off)

    Bought a bag of Sunseed Brand Natural Corn Cob Bedding with following claims: made from 100% USA-grown corn cob, biodegradable and no artificial dyes or additives. Smoked a trimmed 4# piece of pork belly after a 1 week cure with the following: 4 ½ teaspoons kosher salt, 4 ½ teaspoons ground...
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