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  1. uro

    Morning bbq

    The bacon was delicious, I had it as a snack while I finished my butt, sorry no pics but it just looked like regular bacon lol, Here’s the pork butt I’m gonna finish it in the crock pot tomorrow while I’m at work!
    • uro
    • Post #7
    • Forum: Pork
  2. uro

    Morning bbq

    Hahaha I just keep that old frame around in case I need parts for my good bike
    • uro
    • Post #5
    • Forum: Pork
  3. uro

    Morning bbq

    Fired up the grill this morning to make a Boston butt for pulled pork for tomorrow, and decided to throw some bacon over the hot coals for a quick snack, separated and put the bacon on some foil halfway thru to catch the grease, can you guess where the grease went when the bacon was done? :)
    • uro
    • Thread
    • Replies: 6
    • Forum: Pork
  4. uro

    Beef Tri Tip And Gravy Lasagna

    I’ve certainly seen worse looking lasagnas so nothing to be ashamed of there, at least yours was solid I’ve seen some that are like soup lol
    • uro
    • Post #19
    • Forum: Beef
  5. uro

    Homemade BBQ sauces

    Yum! Been thinking about making my own sauces I was gonna try a cigar ash bbq sauce after I saw the one the pit boys made
  6. uro

    Pork Shoulder About Every Way You Can Imagine (Burnt ends, burritos, cuban sandwich, and of course pulled pork)

    you know it’s good when you start making noises just looking at the pictures! Oooohs and aaaahs and such, looks amazing man I’m gonna try those “burnt ends” some time
    • uro
    • Post #23
    • Forum: Pork
  7. uro

    Barbacoa Beef For Tacos

    Had Barbacoa beef at a restaurant a few weeks ago and it was okay but I thought i could do it better, I am wondering is there any reason you can’t smoke the chuck roast first and finish in crock pot? That’s what I was thinking of doing, love the recipe though man looks great
    • uro
    • Post #8
    • Forum: Beef
  8. uro

    Hey From Tega Cay SC

    Welcome from Kansas City I just joined also
  9. uro

    HAWG MEAT ON THE WEBER KETTLE

    @Fueling Around I guess he probably had to do a second round of coals
    • uro
    • Post #5
    • Forum: Pork
  10. uro

    new to forum

    Wow thanks for all the positive feedback guys.
  11. uro

    new to forum

    Just joined and wanted to introduce myself, I’m 26, I live in Kansas City with a crappy little 15 dollar charcoal grill (also have an older brinkman electric smoker but I honestly prefer my grill lol) I had done some “traditional” grilling in the past but I have just recently gotten into low...
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