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Welcome. Have you had the Red Bay Jerk chicken on the way to Cayman Island Brewery? You can't miss it they have two oil barrel grills. Fantastic food. My in laws also like Chicken! Chicken! when they go into the west side of the island
I enjoyed it. Seems like other baked beans are too sweet or too much spicy heat. I added a little too much tomato juice and let it cook for 45 minutes more to get that nice brown hue.
Another element I like is cinnamon. Couple weeks ago I had some at my SIL parents house. My first bite I said I taste cinnamon. I usually put 1/4 tsp powder in mine but they put a whole stick in it. I am going to try that next time.
My favorite is still just lemon, pepper, sea salt on the salmon quick brine for 30 minutes and smoke it with 50/50 blend of hickory and cherry smoked at 250 for 1 and 1/2 hrs
I live in suburb of tc in Minnesota there is a place called Charcoal Store that has wood chunks or chips different types of wood like plum and nectarine. Only pellet that intrigued me was the beechwood
My spouse told me that her stepmom is going to buy me a gift of my choosing up to $450. So I thought that the Pit Boss Classic and a cover would be a good choice. It appears to be like the xl just smaller hopper and grill space.
Is there any companies that sell different type of wood species pellets sold in the U.S.? Examples would be mulberry, plum, walnut, orange, buttonwood, grapevine. Also outside of the U.S. which I don't think can be done although I have seen olive wood chunks sold at the butcher shop. Something...