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Flavor not penetrating into meat of baby back ribs; bark is good but meat is bland - help!
I love all the great tips, and I will be using them for sure going forward. I'll post after the next batch of ribs, thanks again to everyone. -
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Flavor not penetrating into meat of baby back ribs; bark is good but meat is bland - help!
Do you recommend using the water pan or no? I have been using it but recently read somewhere not to. -
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Flavor not penetrating into meat of baby back ribs; bark is good but meat is bland - help!
Thank you all for the many great tips. I will definitely be losing the mustard, and not soaking my chips. I'll also incorporate many of the tips about salt and other techniques. I've been buying the shrinkwrapped frozen ribs, will look at fresh from butcher case. Thanks again! -
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Flavor not penetrating into meat of baby back ribs; bark is good but meat is bland - help!
I really like Jeff's rub recipe. The spice is just right and the bark is good. But I'm finding the flavor is not penetrating into the meat of my baby back ribs. I follow his basic instructions to a T. Remove membrane, use yellow mustard, coat both sides with rub, let it sit, wrap in...
