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Thanks for the warm welcome. My setup is very simple indeed at this stage. Bought a Maze smoker to use on a Kettle Weber BBQ. I've been getting some recommendation for Mango wood and Coconut husks. These are widely available here.

Thanks for the tip :-). Coconuts are easy to find indeed.

Hello, thanks for the warm welcome. Plenty of Coconut husks in the Philippines, so that is awesome news. Happen to own some land in the province were we harvest Copra's from coconuts, so this is very accessible for us. Thanks

Thanks for your input. Lechons are usually cooked on charcoal, someone else recommended Mango wood which probably is a good option. Cheers

Lots of Mango's here so that would probably be a good option! Thanks for the tip!

Thanks for the warm welcome! Just bought a small Maze pellet smoker for my kettle Weber BBQ, see image below. Very simplistic but hopefully good enough for starters. Looking forward to learn more for you more experienced pit masters. Thanks

Thanks for the warm welcome. I bought a small Maze smoker, see image below. Will be using this on a weber BBQ, starting of with this simple setup. Cheers

I am a Dutch native living in the Philippines, I love smoked meats, fish ect. The smoked flavor really makes a huge difference. Since good quality smoked products are very hard to find, and if available very expensive.. I am looking into smoking my own meats, sausages, fish ect. Any advise...