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All - thanks for the responses. - I did not have a water pan inside the smoke chamber. Im running the pit boss 1100, would a typical tinfoil disposable pan with water in it, placed inside the smoker, be a good size to use? or should i go for more or less water? I have yet to try the water...

Hi all – looking for some rib advice. This is the third or fourth rack of ribs I’ve done on the smoker, and I still haven’t been happy with the way they turned out. Prior, I had tried doing more of a wet style, but I wasn’t happy with the way the way the sauce was overpouring the ribs. This...

Thanks Guys! Happy to share my smoking success and failures here moving forward. Thanks for the feedback, usually i take these feelings, bottle them, and push them down as deep as i possibly can, like im sure the majority of us do, where someday it will eventually explode on some poor person...

TLTR – The grill master is not the easy, glamourous BBQ job that everyone thinks it is. If you are hosting a cookout, more work goes into it than you think. Before leaving, ALWAYS tell the cook you enjoyed the food, that makes the whole day worth it. This is a post that will probably hit a...