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    Rib Help

    All - thanks for the responses. - I did not have a water pan inside the smoke chamber. Im running the pit boss 1100, would a typical tinfoil disposable pan with water in it, placed inside the smoker, be a good size to use? or should i go for more or less water? I have yet to try the water...
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    Rib Help

    Hi all – looking for some rib advice. This is the third or fourth rack of ribs I’ve done on the smoker, and I still haven’t been happy with the way they turned out. Prior, I had tried doing more of a wet style, but I wasn’t happy with the way the way the sauce was overpouring the ribs. This...
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    The Hardest Day of my Life

    Thanks Guys! Happy to share my smoking success and failures here moving forward. Thanks for the feedback, usually i take these feelings, bottle them, and push them down as deep as i possibly can, like im sure the majority of us do, where someday it will eventually explode on some poor person...
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    The Hardest Day of my Life

    TLTR – The grill master is not the easy, glamourous BBQ job that everyone thinks it is. If you are hosting a cookout, more work goes into it than you think. Before leaving, ALWAYS tell the cook you enjoyed the food, that makes the whole day worth it. This is a post that will probably hit a...
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