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Odd thing is I checked the temp while in the oven and it said 180. Could be mistaken, but steak was like butter. No hard or chewy areas.
Costco boneless ribeye. Still have 2 others to try out
Thanks
Responding to all answers
Pan was brand new. Never used. I did the edge and thats when I noticed it sticking. Didn't water test as pan had a thin oil layer.
Temp on the stove is what I use for breaded chicken or veal cutlets for frying, so hot, but not super hot.
Next time. Just...
So went out and bought a cast iron pan as many said that was the way to sear before finishing in the oven.
Thin coat of oil. Let it get hot. When I went to sear the edges. Stuck to the pan pretty good. Laid steak down and a bugger to lift up. Whole face stuck pretty good also. Managed to...
If you have an ipad or Apple? Try The Room. Puzzle game. Solving clues to move through levels.
Also ll, lll and IV
First is free. Rest you pay for. There's Chinese versions, so make sure you download the right ones.
Games get harder with each series
Thanks. Looking at difference methods and it just starts getting confusing.
Will have to run through a number and come to an agreement with them.
Will most likely buy a cast iron pan. Local place has a 10" Lodge for $30
Have a good weekend
Sorry for the late reply. Got no sleep Thursday night. Knocked me out for the day.
Last question on skillet temp
One site said medium - 6 on my stove
Another said super hot - 9 and coil red
Forget what they said how long, but will recheck
Costco steaks. Most I ever spent on them
Thanks...
Was thinking about buying a 10" Lodge cast iron pan, but I recalled I also have my mothers old Frigidaire steel griddle which I make hamburgers on
It's 3/16" thick. Figured I could sear steaks on it.
Still testing ways to oven cook thick steaks. Tried a previous method someone mentioned with...
Thanks for the info on cooking. Will save and try it next time, but have 4 precooked in the freezer so will be awhile.
Not sure on the unit. About $65.00 here in Canada and currently have a Thermopop 2 I bought awhile ago. Not sure how your unit would work with an oven if the door can't be...
I make a brisket once or twice per year and first time with ribs. Kind of pointless to buy a smoker for that.
Not the best quality ribs and as mentioned. Membrane was tough to remove.
Maybe at the end of the year. I'll try better quality
Thanks
DON
So the result
Cooked to 204 degrees. Slather on some Sweet Baby Ray's BBQ sauce and under the broiler for 4 minutes
Not bad, but bottom a little charred and chewy.
Thing I should have done (and mentioned in one recipe)
Drain off any oil/grease on the bottom of foil or swapped onto clean...
Thanks. I cut the rack in half due to length. Pulled out some foil (didn't pull enough to wrap side by side) and just decided to go back to a single length. Pans I had wasn't long enough to hold the whole length, so bolted 2 separate ones together. Can test and have my pop to check
Thanks
DON
Usually I just buy pre-cooked ribs as it's simple to do. Few people tell me that making your own is great, so I decided to try.
Local store had some ungraded ribs on sale for $8.00, so I bought
Had a long lump of meat on the back that wasn't attached, so that removed. Some fat and meat...
During my daily walk. I walk by this house with an extended polished smoke stack in the backyard. Turns out. The woman is a friend of another whose dog I know (I know the dogs names - not the owners), so I asked if I could take a look
Pizza oven one of the previous owners built. New owner...
Early on. Every weapon is important. Grab whatever you can and use it to trade for ammo or caps. I tried playing FO3 on my computer with WIN10 and a pain. Too much stalling out