Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    Smoker shut down

    I did a rookie mistake and didn't take it.
  2. C

    Smoker shut down

    I am cooking a 12lb brisket on an electric Traeger grill. It was smoking for 6 hours at 225 degrees before I walked away. Sometime between 1:30 and 5 it shut down. When I went back out the meat was 95 degrees. Should I toss the meat or is it salvageable?
Great deal on LEM Grinders!
Top Bottom
Back
Clicky