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  1. LilSmoker2020

    Labor Day Smokin

    Since Albertsons had buy one get one free baby backs I decided to pick some up. I went with the Memphis Meat Dust rub for these ones. Basted them lightly with some mustard last night and put the rub on. Hit them with another dusting right before i put them on. I'll add some more pics later on...
  2. LilSmoker2020

    Some Good Ol Baby Backs!

    Looks good! I'm going to smoke 4 racks today. Going with some lump instead of the briquettes too. I have a Oklahoma joe drum smoker so I'm just hoping it burns as long as the briquettes since its not as easy to put some more in. Let's see what happens.
  3. LilSmoker2020

    Can smoking with certain wood cause allergic reaction?

    That's pretty crazy. Now that I think about it I recall buying some briquettes labled oak and hickory to grill with and he didnt have any reaction to it. I honestly never realized oak and hickory were nut trees till it was just pointed out.
  4. LilSmoker2020

    Can smoking with certain wood cause allergic reaction?

    Right. I never knew they produced a nut.
  5. LilSmoker2020

    Can smoking with certain wood cause allergic reaction?

    Thanks for all the input. I appreciate it.
  6. LilSmoker2020

    Can smoking with certain wood cause allergic reaction?

    I've only used apple as of now, but my dad has some pecan that I wanted to try out. They say hes not allergic to pecans but they also say hes deathly allergic to soy and he eats soy products. Maybe someone who owns a BBQ joint would know? I'm sure there would have to be a sign at a restaurant if...
  7. LilSmoker2020

    Can smoking with certain wood cause allergic reaction?

    My son has allergies to multiple tree nuts so it does worry me a little about smoking with certain woods. I would just like to see if anyone has any experience with having a family member that has allergies to tree nuts and if smoking with those certain trees has triggered a allergic reaction...
  8. LilSmoker2020

    New to the smoking game

    Well it's done. Almost 11 hours on the smoker at 250 with briquettes. Went 9 unwrapped and sat at 164. Had some family coming over so I got nervous at 9 hrs and wrapped it in foil. It rested 1.5 hrs after I pulled it off. Kind of sad that I did it due to the fat cap getting too soft for my...
  9. LilSmoker2020

    New to the smoking game

    5 hrs in and been steady at 245-255. Meat probe is through the flat and currently at 155
  10. LilSmoker2020

    New to the smoking game

    Thanks I've had it on the smoke for roughly an hour now. Trying to keep it around 250 Thanks. I'm really interested in learning how to turn out a good brisket low, slow and no wrap.
  11. LilSmoker2020

    Dry as can be

    A little off topic, but thanks for you missionary work out there.
  12. LilSmoker2020

    New to the smoking game

    Hey my name is Ian and in out on Rio Rancho New Mexico. I have a Oklahoma Joe Bronco Drum Smoker that I picked up a couple months ago. Smoked ribs, chicken and tomorrow I'll be smoking my second brisket.
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