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- Users: BeastModeButcher
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Freezing Brisket?
I buy the butchers special beef whenever it's available. That's the stuff that is already discoloring from the enzymes in the meat that help break down the fibers and tenderize the meat. With briskets if I have capacity, I like to buy them weeks ahead of a cook and keep them in a spare fridge as...- BeastModeButcher
- Post #8
- Forum: Beef
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