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First cold smoke - Smoker tube and Creosote
Curious. How does dust burn cooler? My laymen expectation is that dust would expose more fuel to air, and have larger surface area. I'd expect that burn rate to increase?- Fizzled
- Post #8
- Forum: Smoked Cheese
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First cold smoke - Smoker tube and Creosote
Awesome, thanks for the guidance. I might try to find a way to perhaps pump some more air in. Might dilute the smoke and make it burn more completely. My Weber's an old one, so the bottom opening might be a good candidate for ducting in from an external smoke source.- Fizzled
- Post #4
- Forum: Smoked Cheese
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First cold smoke - Smoker tube and Creosote
Long time lurker first time poster. I tried cold smoking some Pepper Jack in my Weber kettle. I used a smoker tube with Traeger Signature blend pellets. I lit the tube vertically, and it burned itself down to a smolder in about 5 minutes. Laid it down horizontal, closed lid, vents full open...- Fizzled
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- Replies: 9
- Forum: Smoked Cheese
