-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
W
Venison Summer Sausage
Those look amazing.. haven't had venison in a while -
W
Bodacious Brisket
Here's how she turned out. A brisket, a tritip and 2 racks of beef ribs. All n all, a great day. Everyone was chowing down. -
W
Bodacious Brisket
Trimmed an 18.5 lb whole packer today. It has a light rub on it. Getting ready to cover it up and put it in the fridge in preparation for a low n slow Saturday smoke session on my weber smoky mountain this weekend.. I'll post more pics post-cook. Happy grilling everyone!! -
W
Grillin' & Chillin'
Smoking a brisket on Saturday. Ill post some pics post smoke.. mouth watering already- WeberDie
- Post #15
- Forum: Charcoal Smokers
-
W
Grillin' & Chillin'
Yea no worries. Glad to be here. Definitely received a warm welcome- WeberDie
- Post #12
- Forum: Charcoal Smokers
-
W
Grillin' & Chillin'
Sounds good. Ill post some pics of future cookouts- WeberDie
- Post #10
- Forum: Charcoal Smokers
-
W
Grillin' & Chillin'
Greetings, Chris here. Been smoking now for a few years but new to the site so I wanted to drop in and introduce myself. Have a 22" Weber smoky mountain upright smoker and boy do I love it. I feel like it cooks nice and evenly and gives the meat a nice deep smoky flavor. It's really tough to...- WeberDie
- Thread
- Replies: 14
- Forum: Charcoal Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
