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I marinated them in overnight in some Allegro Marinade, and then put them on the smoker the next day. I left them on a P setting of 5 about 175 for a time(cant remember) and them finished them over the sear plate. The taste was very good and they were not tough, but they were very fatty and...

I'm a good enough welder, but you all pretty much confirmed what I was thinking about the size.

Thanks Everyone, marinade has been ordered. Will do these hot and fast.

Bought these today at Local SAMS, not sure what do do with them now. Inject/rub and smoke ? Thanks for any help.

Backstory: I have a Pitboss pellet that I really like, but want to try my hand at a Stickburner with a free tank I have. So, I have a 30 gal air tank that I thought about making into a smoker, I'm just not sure if it will be a waste of time. I really only cook for the wife and me, but would...

Great looking build, love it!

WOW!! Love the tech

I did not, I did not have everything on hand that I should have to do this cook, but went ahead with it anyway .

Thank you from a long time lurker.

My first butt smoke on the new Pitboss classic. Just got this smoker last Friday and I have smoked a roll of Blue&Gold sausage, some chicken breasts, jalapeno poppers, and some porkchops. My first Butt went good, I think. I used a sugar free rub of my own creation due to keto diet. Love the...