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  1. K

    Smoked a 3.5lb Tri-Tip -- too rare! What did I do wrong

    Thanks! Yeah it's pretty cool haha. Learned a lot already
  2. K

    Smoked a 3.5lb Tri-Tip -- too rare! What did I do wrong

    Wow that's very helpful, thanks. a lot!
  3. K

    Smoked a 3.5lb Tri-Tip -- too rare! What did I do wrong

    Hello everybody! Yesterday I reverse seared a 3.5lb Tri-Tip. I started off smoking it on my offset at roughly 250-275 degrees until internal temperature of 115 degrees. I had two Thermo-Pro thermometers probed in the meat and I was also routinely checking it with my Thermo-Pen. I was getting a...
  4. K

    Best Transport Methods Smoked Tri-tip

    How did it turn out? I'm doing something similar today. I'm smoking a tri-tip at my home in Los Angeles, and then I'm driving it (in a cooler) up to Santa Barbara for dinner later tonight. It will finish smoking around noon and we will be eating it later at 5 or 6pm. I'm going to smoke it to an...
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