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I will be doing my first slow cook tomorrow, a boston butt. I cooked some ribeyes, chicken thighs and salmon last weekend. All turned out well. Gonna start in the early a.m. and get this puppy going.
New guy here. Not only new to the site, but new to smoking. The last time I smoked any meat was about 20 years ago on a cheap Weber kettle smoker.
Just bought a Masterbuilt 560 and it is on the way to my local HD. Hope to hang around here and learn a thing or two from you guys.
Shakey