Search results for query: *

Thank you. By hours and hours... do we mean 8 hours. Because we are eating in 8 hours. by hours and hours do we mean 8 hours until eating?

Thanks Ryan. I’m using the Traeger thermometer that plugs into the smoker. I tried another one and it reads a few degrees warmer. What will happen if I leave it on 165 to keep warm for a few hours?

Cooking a 15.8 lb brisket (just my second time doing brisket). Smoking at 225 and was planning on 1.25-1.5 hours per lb. 12 hours in the probe is at 190. This seems too soon since I was planning on 20-23 hours. What is the best plan to finish it now and eat in 10 hours. Leave at 225 until...