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- Users: Mikethepoolguy
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M
A frustrating smoke so far today.
Part of the problem was that both the temp probe for the meat and the temperature of the grill itself read 15⁰ higher than correct. And as what you said is exactly what I had to do. I think it will work out well in the long run. The meat is resting now for the past 3.5 hours. Another...- Mikethepoolguy
- Post #8
- Forum: General Discussion
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M
A frustrating smoke so far today.
My second smoke on a new Traeger today. A brisket flat and I through some sacrificial corn on the cob and half an apple in there to keep the moisture up. Thermometer issues are annoying, and now it is pouring down rain. Following some advice that I read on this forum, I purchased a Thermoworks...- Mikethepoolguy
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- Replies: 8
- Forum: General Discussion
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