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    Cure accelerator in cold smoking?

    I'm a little confused on the timing of activity of sodium nitrite. After I mix Cure #1 in my ground meat for linked sausage, is it's protection immediate or should it rest a bit? I have read in this forum that protection lasts for up to 30 days. True? What role does cure accelerator like...
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    Howdy from Texas

    Hi. I am Todd from Texas. I have been smoking about 35 years, live on a mountain ranch outside Houston, have an oil well, a horse...well at least the 35 years of smoking is true. I found you guys when I was looking for tips on grinding brisket for burgers. I belong to lots of other BBQ...
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