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M
Gonna do bacon for the first time
These are some great recommendations, and I can't wait to put them into practice. I will be sure to post my results, and thanks to all the members that are so willing to help! -
M
Gonna do bacon for the first time
Funny - that is the EXACT recipe I was going to use!! -
M
Gonna do bacon for the first time
Thanks for the info, Robert - much appreciated. In my BGE I have a set up to where I use a spider to hold a pizza stone; this set up allows me to deflect fire and heat so that I can maintain a constant temp. I've gone as low as 210* for briskets and pork shoulders over long periods of time... -
M
Gonna do bacon for the first time
Pink curing salt just arrived yesterday, and as soon as we're in the clear for weather (getting some bad storms here in Northern VA) I'm going to go to get a pork belly. I have never done my own bacon, so I was wondering if there were any good lessons learned from people who have done this. I...
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