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  1. S

    Flavor not penetrating into meat of baby back ribs; bark is good but meat is bland - help!

    As others have said don't soak the chips. I like to keep a small blow torch to help jump start my chips in my electric smoker.
  2. S

    Smoked Chicken Shawarma

    Thanks I will have to try this one
  3. S

    Smoked Chicken Shawarma

    Thanks I tried the tarator sauce. I though it kinda looked like what I see in my memory. Again it was just to much tahini flavor.
  4. S

    Smoked Chicken Shawarma

    I used chicken thighs(apple wood smoked) and it turned out great. I was wondering if anyone had better sauce recipes. I used a tahini yogurt and once again realized I dont like tahini. And tzatziki sauce just didn't seem like the sauce I am used to.
  5. S

    Cherry Wood Smoked Tomahawks!!!

    I hope you have a dog to give that expensive bone to.
  6. S

    Parts needed

    I wish they still made stuff like that. That looks like good quality.
  7. S

    hello all

    Thanks, I'm from Florida and I am currently using a electric smoke hollow.
  8. S

    hello all

    I just wanted to say hello. I am a meat cutter by trade and got into smoking a few years back. I don't hardly use my grill anymore just the smoker.
  9. S

    Featured Smoked First Meatloaf

    That looks good. I like rolling my meatloaf with a cheese spiral on the inside.
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