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Thank you, Dave.

Yes, it may be so... But will I have a salami drying at 60-70F with the right humidity? Previously it has fermented, pH was 5.1, so until that point everything seemed ok.

Ok, understand... but now I have this cooler. Will appreciate answers to my questions...

Hi, I just set up my wine cooler as a drying chamber. Unfortunately, it is located in a hot environment of about 30 degrees Celsius. The instructions for this thermoelectric cooler say that the optimal ambient temperature should be 20-26 degrees C. The cooler shows 16 degrees C (even when set...