Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I try to clean while it's still warm. I take one damp towel and wipe it down. I'll use some warm water on the towel. If I need to, I brush it, but don't really need to do that much unless I've let it cool down too much. I dry it with another if needed. Then, I take a wash cloth with some avocado...
Boneless skinless chicken thighs for the 3rd cook on the 560. Turned out great. Embers brand charcoal from HD and two chunks that I cut from Kingsford mesquite logs were the fuel. Seasoned with Slap Ya Mama and finished with Sweet Baby Ray's SNS to 175. Set the temp to 450, then backed it down...
Loving my 560 so far. How would standing a log on end inside the hopper and surrounding it with charcoal work do you think? I could stand it up in the ash bucket, but just wondering how it would do in the hopper.