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  1. S

    Boudin Time!!! Step by step...and pics.- recipe added

    when would be the best time to ball it up into boudin balls? Should I let it sit in the fridge for the night and ball it up the next morning?
  2. S

    Boudin Time!!! Step by step...and pics.- recipe added

  3. S

    Boudin Time!!! Step by step...and pics.- recipe added

    Is a lid necessary for this part or should I let it boil open?
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    Le Boudin d’Ecrevisse Louisiana (Crawfish Boudin)

    Just pulled the trigger on the lem machine. Lol. Where did you buy your casings at and which one did you buy? There's so many!
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    Boudin Time!!! Step by step...and pics.- recipe added

    I think that's what threw me off because I wasn't sure if I was suppose to simmer it down to the water level needed. I'm guessing I have to strain the broth after the meat is falling off the bones and throw in more of the juice into the mix while mixing up the rice and meat together until I get...
  6. S

    Boudin Time!!! Step by step...and pics.- recipe added

    Got it. Was I suppose to simmer the stock down to the amount of juice needed or wait till the meat are falling apart tender and then strain the stock and only use what I need?
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    Boudin Time!!! Step by step...and pics.- recipe added

    Im making it right now, I was wondering how much stock was I suppose to preserve?
  8. S

    Boudin Time!!! Step by step...and pics.- recipe added

    is a heirloom pot the only route to go? Is there a substitute I can use?
  9. S

    Boudin Time!!! Step by step...and pics.- recipe added

    I see pork shoulder butt is that the same thing?
  10. S

    My first geaux at boudin

    How do you like the sausage casing machine and where can I purchase one like yours?
  11. S

    Le Boudin d’Ecrevisse Louisiana (Crawfish Boudin)

    Found it thanks!
  12. S

    Boudin balls

    Is there a recipe I can use to make these? Those look so good!
  13. S

    Le Boudin d’Ecrevisse Louisiana (Crawfish Boudin)

    There are classes? I would like to partake in them. I have a cajun restaurant in Houston looking for new opportunities to cook up some classic dishes
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