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Sourdough Starter...thinking about trying it - have quesitons
Yes, though flours like rye lack gluten like a whole wheat or bread flour. I think most starter would be a AP/bread flour base unless noted otherwise. Now to make a rye or semolina starter you can add the desired flour to some white starter and slowly build up a variant, they usually call for a... -
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Sourdough Starter...thinking about trying it - have quesitons
Hi, This is my first post here about bread on a smoking meat forum. I have been an avid home baker for 15 years or so and only since January have I been playing with sourdough. One suggestion I would make if you can get some established starter you just fast forwarded a week, as the supply...
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