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  1. smokenmyeyes

    Still trying to decide on what to buy

    I had one custom built 24"x48" with a grill/sear top over the fire box.
  2. smokenmyeyes

    Still trying to decide on what to buy

    yea that's what a dealer in charlotte told me
  3. smokenmyeyes

    Still trying to decide on what to buy

    I also looked at Yoders, if you don't Have a dealer near you. It's $300-500 for shipping. Depending on the weight.
  4. smokenmyeyes

    Using hot coals

    I'm in the process of making a burn barrel and pre-burn my heat source ,hopefully this will help my issue with to much smoke. Just a question if u are pre-burning the wood does it necessarily need to be dried out.
  5. smokenmyeyes

    Struggling with Wood

    I also just started using only wood with my new reverse flow smoker, my issue is mainly controlling the smoke. I normally keep the stack full open or 3/4 open and the fb damper full open. It seems like to much smoke, this is b4 I add any Wood for flavor. The wood is seasoned oak & hickory...
  6. smokenmyeyes

    First Build - Offset, 20" steel pipe.

    That is a nice find on the pipe for the cooking chamber. I have everything I need but the pipe for the cooking chamber, I'm having a harder time finding it than I thought I would.  starting to frustrating. Mine will be 18" dia. x 40" long. 
  7. smokenmyeyes

    New Guy From NC

    Welcome to SMF lots of helpful folks here with good recipes. I'm also from N.C.   
  8. smokenmyeyes

    Horizon Classic 16" Smoker Review

    Thanks for the review. I have actually been look at the Yoder smokers and with the factory being in Hutchinson, KS and most of the dealers in surrounding states, getting it shipped to me in N.C. is going to run $300-$350. looks like I will be doing some more review work the Horizon line. There...
  9. smokenmyeyes

    Where in NC are you hailing from?

    Kings Mountain
  10. smokenmyeyes

    55 gal drum build NOT uds PICS

    nice I don't think I have ever saw that design before.
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    IMG_0963[1].JPG

    • smokenmyeyes
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    IMG_0955[1].JPG

    • smokenmyeyes
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  13. smokenmyeyes

    Reducing recipes

    Does anyone know how to reduce recipes to smaller amounts. I got some new sauce recipes and they are to large for the amount I want to make.The recipes are from a book called "Holy Smoke" a really good book. Thanks Brian
  14. smokenmyeyes

    BBQ poems

    TRUE 'CUE     Pig split, fire lit,       slaw fixed,           sauce mixed.                                                                                             Coals goal.                                                                                             Roast slow...
  15. smokenmyeyes

    Smoking in the winter

    i got a question for you smoke masters ,if yall dont mind helping me out I ve been smoking two butts for about 12.5 hrs now they are about 7 to 7.5lbs each just now getting to 160-165 should I be concerned about the meat or is this normal for this length of time Its not real cold or hot here...
  16. smokenmyeyes

    Check your Freezer...Important Notice

    yea the Food Lion in my area (Kimgs Mtn. NC) is having a recall on their hb meat we have like 10lbs or so in the frig to take back. What makes it so bad is I just made about 30 lbs of Chili for our Cub Scouts at a hot dog sale & at our camp out last weekend so far no reports of anyone getting sick.
  17. smokenmyeyes

    BBQ Comp.

    I beileve every year they have a renactment of the battle of Kings Mtn. you can google Kings mtn. N.C. and find out all about it or kingsmountain.com I think. Take care. Brian
  18. smokenmyeyes

    BBQ Comp.

    Anyone in a BBQ COMP this weekend? A good one going on in my home town. 13 ANUAL FIREHOUSE BBQ COOK OFF in Kings Mtn. N.C. I just there tasting samples pretty good.
  19. smokenmyeyes

    LOST!! Peanut Butter Pie recipe!!

    I was just thinking of making one my self. Well here is the rcp. 1-8oz soft cream cheese1 1/2 cup sugar1-12oz cool whip1 cup peanut butter1-oreo cookie pie shell
  20. smokenmyeyes

    smoking butts q-view

    hello again here is my pulled butts one is allready pulled & I'm working on the other one. I have a side of smoke sausage & Lexington style slaw (my first attempt at making bbq slaw ) it was really good it wont be my last either. I got a pretty good smoke ring too. my son gave me the thumbs up...
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