-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: RookieDave
- Order by date
-
R
Quick question re: seasoning from a rookie
Thanks for letting me know. We’ve done a few things so far and yeah, totally safe!- RookieDave
- Post #8
- Forum: Electric Smokers
-
R
Quick question re: seasoning from a rookie
Cool, thanks. Yeah, it’s a MB, like that. Good idea on the can. Does that help limit sparks as well? Debating how far to keep it from the house, but using a can or something may help keep the risk down.- RookieDave
- Post #5
- Forum: Electric Smokers
-
R
Quick question re: seasoning from a rookie
Thanks for the reply, the manufacturer didn’t even recommend any oil, just basically burning off the factory residue and dust. Moot point now though, I ended up letting it cool down yesterday and will give it’s first try today.- RookieDave
- Post #4
- Forum: Electric Smokers
-
R
Quick question re: seasoning from a rookie
Just got a new electric smoker, I'm in the process of seasoning it right now. Curious if I need to let it cool all the way down afterwards before actually using it. Or can I get started right away? Thanks in advance!- RookieDave
- Thread
- Replies: 9
- Forum: Electric Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
