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M
Hello from Chicago
I didn't take many pictures, but this is the butt right before I pulled. Apple cider brined overnight and then jack daniels pork rib. Foil Pan under while it smoked with apple cider and apple cider vinegar to help keep moist but also keep all those drippings to be used when I pulled. -
M
Hello from Chicago
Just saying hello and thank you for all the great info on bere Occasionally I was smoking ribs on my Weber kettle. My wife got me a 30" masterbuilt digital as an early birthday present, smoked 3 racks of ribs and Mac and cheese last week. Used cherry and had a nice subtle flavors, I noticed...
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