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- Users: Jaybone1979
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1st Brisket
Thanks for the quick responses. I will say the cooler thing is new to me so more stupid questions to follow. One is reaches 160-170 IT and I wrap it, doea it go in the cooler then or back on to cook further?- Jaybone1979
- Post #4
- Forum: Beef
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1st Brisket
In need of some guidance on this smoke as I don't want to screw up an expensive piece of meat. 1st time smoking a brisket (whole) this Sunday. Not my first experience smoking meat, just a brisket. Lookin for some advice on trimming, seasoning and specific timing/temp. Not lookin to do anything...- Jaybone1979
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- Replies: 16
- Forum: Beef
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