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  1. S

    My uds first meat

    I cooked it at atound 200-210 degrees f for 3 1/2 hrs
  2. S

    My uds first meat

    Smoker perform really well though it needs more sealant on some spot but that was just minor issue but the smoker it self performed as exptected
  3. S

    My uds first meat

    last post i had was sharing my uds build and some of you guys ask to test it with meat now here it is.. my maple espresso bacon. Please share your thoughts and some advice thanks guys
  4. S

    Featured Diy upright smoker

    Thanks for sharing
  5. S

    Featured Diy upright smoker

    So you prefer cold smoke than hot smoke?
  6. S

    Featured Diy upright smoker

    I am not sure really its my first time to smoke bacon but watching some videos i like hot smoking than cold smoking is there any difference on the flavor between those two method
  7. S

    Featured Diy upright smoker

    I am palnning to smoke it hot.. any advice?
  8. S

    Featured Diy upright smoker

    I am from the philippines.. sourcing apple wood or hickory might cost alot and time consuming waiting for my parcel to arrive thats why i am trying locally availble charcoal and wood
  9. S

    Featured Diy upright smoker

    Thanks brother i am excited to try this tower on actuall meat smoking
  10. S

    Featured Diy upright smoker

    I have here charcoal briquettes made of coconut husk.. and save some avocado, jack fruit and mimosa wood. But i am not still trying those wood on actual meat smoking
  11. S

    Featured Diy upright smoker

    Hi guys i am sharing my upright smoker made of steel drum. I am excited to try smoking bacon in here. Any thoughts?
  12. S

    Featured Vertical smoker

    The char box is moveable and has gap on the sides.. by then i can take out the ashes
  13. S

    Featured Vertical smoker

    Sorry bro i am new to this but what is a pit controller?
  14. S

    Featured Vertical smoker

    Will try it once it is done by then lets talk about the adjustment if there will be any thanks bro
  15. S

    Featured Vertical smoker

    That metal sheet that holds the pan is attachable at can be removed if needed i just put it in maybe for some heat deflector it has 3-5inches of space from the hole for the heat and smoke to come out. The char tray has 3-4 inches space from the bottom. Do you think this will work dude?
  16. S

    Featured Vertical smoker

    Upon watching some videos on you tube about diy smoker i ended up building a vertical smoker, i know alot of people prefers the off set which i also like but i put it into consideration the space and meat i can smoke. Here is the progress and i want to ask some wisdom and opinion on this one so...
  17. S

    Featured Charcoal and wood ratio

    Thanks buddy..
  18. S

    Featured Charcoal and wood ratio

    Does meat get bitter if i put too much wood or smoke?
  19. S

    Featured Charcoal and wood ratio

    Guys i am about to start smoking bacon. May i ask is there something too much smoke? Will my bacin get bitter if i do too much wood or smoke? Is ther a measurement for charcoal or wood ratio? Thanks. I have here local woods jackfruit, avocado, mimosa.. have you guys tried it?
  20. S

    Acacia Wood

    Hey bro thanks have you tried it? I am starting to smoke bacon and having imported woods such as hickory and apple cost me alot so i am resourcing wood locally. Is it good for bacon? Your thoughts?
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