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Thank you. I think you are right.

Thank you. I use a ThermoPro I got from Amazon. They are a best seller. That said I have been suspicious as to whether they were accurate because I never seem to hit a stall and it always goes faster than expected. Pork shoulder is more forgiving so it hasn’t been a problem. Thanks again.

Smoked my first brisket today. Use an offset cooker. Kept temp 250 or below. A few times it spiked higher and I opened smoker to cool down. Cooked fast. Wrapped at about 4 hours in. Was done cooking in a hour. Thermometer said 210 But not sure it was in right place. Let rest wrapped in foil in...