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Brisket temp went down after stall
Took it up to 201, felt tender probe, put it in the cooler for 2 hours wrapped in a towel.. unfortunately it came out like pot roast, dry and kind of stringy. Only my 2nd brisket, unfortunately both have turned out this way. Not sure what I’m doing wrong. This one had a great bark and felt...- sammysdad05
- Post #5
- Forum: Grilling Beef
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Brisket temp went down after stall
I guess what I’m asking is should I cook back up close to 195-200 or do I just adjust for feel at this point?- sammysdad05
- Post #2
- Forum: Grilling Beef
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Brisket temp went down after stall
Any help or tips possible? Smoking a 14.5 pound brisket in my Masterbuilt electric smoker. Smoked this whole time at 225, went to bed and woke up around 4:30 this morning to check temp (neurotic like that) and temp was at 183. Woke up a few hours later and noticed the temp had dropped in my...- sammysdad05
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- Replies: 4
- Forum: Grilling Beef
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